Pages

Tuesday, 20 February 2018

L1 HOME ECONOMICS

13/2/18

PERSONAL SAFTEY:
handled knifs carefully
was carefull with the pan with spitting oil
carefull with the hot elements

FOOD SAFTEY:
chicken is cooked propaly



19/2/18

BEEF WRAPS

Ingredients:


  • 1 wrap per person
  • Lettuce
  • Cheese
  • Tomato
  • Grated carrot
  • ¼ onions
  • 1t oil
  • Sauces – tomato, bbq, mayo, hummus, chilli
  • 70grams of chicken or 1 breast per table


Method:


  1. Sauté the chicken and onions together in a pan with oil, high-med heat
  2. Chop and grate the vegetables you require
  3. Place Wraps in microwave for 20 seconds
  4. Place filling onto wrap, roll, pierce with a tooth pick to keep in place (optional)

  • To wear and apron
  • to make sure that the beef is cooked and that the lettuce was washed from dirt and bugs
  • to wash hands before cooking or handling food




the toasted bread from Hong Kong, the bread has been sitting in the windowsill and now it has grown white fluff around the crust and has a bit of green mold on one of the corners.

The one from the fridge, is still fine because the bread has been kept in a cool place where bacteria wont grow or multiply.


The toast from the fridge has gone all soggy and has got no mould on it but still looks good to eat


The bread from Sydney has got a yellow stain on it while the toast has no stain but has some white fluff around the crusts

The bread from London has gone hard like the toast but the toast has gone a little bit harder but still has no mould stains on any of the bread. the bread was stored in a warm area.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.